odor-free-hand-sanitizer

Hand Sanitizer Ingredients Methanol Risks Recalls and Odors

Lately, the demand for hand sanitizers with active ingredients ethanol (ethyl alcohol – etoh) and isopropyl alcohol (IPA – propyl alcohol) have renewed demand.

When hand sanitizer demand grows faster than the supply, people find DIY methods or alternative sources for sanitizer. Commercially, distilleries were quickly able to create new, cost effective formulations and improve access for local demand.

Some wish to make hand sanitizer themselves, others prefer to buy professionally manufactured hand sanitizer such as Purell or Germ-X. Some require very large ethanol quantities by the barrel or tanker truck for commercial production.

Downsides of Homemade Hand Sanitizers

The World Health Organization even provides its own hand sanitizer production guide for regions where commercial sanitizer products are not readily available.

Homemade formulations have rather pungent odors and additives which make the experience rather unpleasant compared to low odor, low residue hand sanitizer formulas. Likewise, the additional aloe Vera and other harsh-reducing products found in homemade hand sanitizer can create stickiness and leave behind gross residue.

Why Does Hand Sanitizer Smell Like Tequila or Gin?

Most had not encountered hand sanitizer that smelled like tequila before the 2020 pandemic. So what changed?

Odors are the result of organic contamination that can otherwise be filtered out by carbon filtration during the alcohol manufacturing process. Fruit and grain mixtures produce unique aromas and scents when fermented.

Carbon filtration systems are expensive and not something mission-critical for breweries and distilleries. Because distilleries can adopt similar production lines at relatively low expense, its relatively efficient. The downside is that the unfiltered alcohol passes along odors and aromas to the sanitizer.

Hand Sanitizer Recalls and Contaminants

There are significant differences in the main ingredients, type of alcohol, alcohol content, and various byproducts such as aloe, fragrances, and vitamin content.

In some cases, a lack of available chemical supplies has led to lower quality ingredients, fewer quality controls, and sometimes dangerous chemical additives.

What is Methanol? How Does it Get into Sanitizer?

Search trends show a growing curiosity about the dangers and hazards related to methanol and isopropyl alcohol. There are currently over 140 products on the FDA’s warning list of alcohol based hand sanitizers that contain methanol.

FDA testing indicates methanol contamination in hand sanitizer products ranging from 1% to 80%.

Methanol – methyl alcohol – 1-propanol is a wood alcohol, a substance which may produce toxicity when absorbed through the skin. When ingested, the substance is potentially lethal. Methanol exposure is a risk for children, as they are more likely to accidentally ingest sanitizer while also being more sensitive to trans-dermal adsorption (through the skin).

“Consumers who have been exposed to hand sanitizer containing methanol should seek immediate treatment, which is critical for potential reversal of toxic effects of methanol poisoning. Substantial methanol exposure can result in nausea, vomiting, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system or death.”

FDA

How Does Methanol Get into Hand Sanitizer?

Methanol is a much cheaper and more widely available alcohol during times of extraordinary demand. Methanol can be added to hand sanitizer for a number of reasons; either as a denaturant, an active ingredient, or added to hand sanitizer when either the manufacturers.

At least one distillery who manufactured and sold bulk disinfectants in 5-gallon jugs and 16-ounce bottles was served FDA warnings.

The company explains that the methanol (1.5%) was added to the sanitizer as a denaturant. Denaturants are chemical additives which deter consumption. The company did not intend malice. In fact, methanol was an on-label ingredient. The company was not aware that using methanol as a denaturant could produce unnecessarily toxic side effects.

Isopropyl Alcohol and Methanol

Is Methanol Dangerous?

According to the FDA, sanitizer with methanol content over 630 ppm is considered a hazardous substance and should properly destroyed following guidelines for hazardous waste disposal.

Methanol toxicity can occur via ingestion, dermal absorption, and inhalation

A lethal does is approximately 30 to 240 mL or 1 gram per kilogram.

“Methanol is highly toxic, and severe systemic toxicity and even deaths can occur after oral, pulmonary and/or skin exposures. Therefore, methanol must never be used in alcohol-based hand rub, which mostly contains ethanol, isopropyl alcohol, n-propyl alcohol, or their combinations.”

Methanol as an Unlisted Ingredient Can Pose Serious Health Risk
Methanol Toxicity – John V. Ashurst; Thomas M. Nappe 2020.

Does Methanol Occur Naturally in the Human Body?

Low levels of methanol do occur naturally within health humans, plants, and animals. Fruits, vegetables, and alcoholic beverages contribute to baseline levels. Methanol production is attributed to anaerobic fermentation within the gut and the conversion of S-adenosyl methionine (SAM) to methanol by certain metabolic processes.

The body naturally eliminates methanol by converting its oxidation to formaldehyde and then to formic acid before excretion. (Dorkokhov et. al. Page 615) Unmetabolized methanol cannot be sufficiently cleared through the kidneys or lungs.

Problematically, the body cannot efficiently eliminate methanol without converting it to formaldehyde. Formaldehyde is considered a carcinogen, a problematic consequence of methanol exposure.

Sample of Background Methanol Levels in Everyday Items

Beer: 6 – 27 mg/l

Wines: 96 – 329 mg/l

Beans: 1.5 – 7.9 mg/kg

Lentils: 4.4 mg/kg

Carbonated beverages: ~56 mg/l

Fresh and canned fruit juices (orange and grapefruit juices): 1-640 mg/l (average of 140 mg/l)

Human body background level: 0.5 mg/kg (0.73 mg/l in blood)

The Methanol Institute

Odor Free Hand Sanitizer

Hand sanitizer does not have to smell bad or leave behind residue and grime. If your current brand of hand sanitizer smells like tequila, gin, vodka, or Frankenstein’s foot you’ll appreciate Color Element. It finishes extremely clean and the pure alcohol is a barely noticeable odor. It evaporates quickly and contains squalane, a plant based bio friendly moisturizer (not to be confused with a squalene). Unlike Aloe Vera, it doesn’t produce the same slimy goopy feeling and you wont feel the need to wash your hands after dispensing and applying.

Where Can I Find Hand Sanitizer In Stock?

We often field inquiries from customers who have needs for varying size and quantity of chemicals and solvents.

Production Automation Corporation (PAC) is a one stop shop for many commercial and industrial related supplies including masks, hand sanitizer, protective garments, workstation solutions, and more.

The reason PAC (that’s us) carries high purity ethanol, isopropyl alcohol, and other disinfectants is because our customers often demand it for advanced and critical manufacturing processes. FCC and USP grades are laboratory tested and standardized as extraordinarily pure alcohol formulations. This is valuable in a number of instances, especially when alcohol based ingredients come in contact with sensitive components, food surfaces, skin, instruments, or membranes.

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Mitch Walleser

Mitch Walleser

Mitch is a contributing writer for Production Automation Corporation. PAC is a factory-direct distributor of products and environmental solutions for industrial and critical requirements within electronics, medical device, life science, pharmaceutical, and general manufacturing industries. Mitch has worked with manufacturing engineers, in-house specialists, and factory experts to highlight and uncover manufacturing solutions. His background includes 3D printing, electronics, and cleanroom manufacturing.

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